“I think there will be a period of one or two years where the wildlife trade gets suppressed because of [coronavirus], because people are concerned about it, they don’t know whether it’s legal or not—and the risk of disease,” said Peter Daszak, president of EcoHealth Alliance. “But it will come back, because some of these meals are just so deep in the culture.”
In other words, conservationists have only a small window of time while these fears are still fresh in people’s minds to emphasize the link between the risk of a pandemic and buying and consuming rare wildlife.
Source: The Coronavirus Could Finally Kill the Wild Animal Trade