Bryant Terry Featured on NPR’s “In Your Ear”
Category Speaker News
Dr. Walter Willett Discusses Diet and Cancer Link
A recent article in the NIH Record highlighted Dr Walter Willett’s recent talk titled “Diet & Cancer: The Fourth Paradigm,” where he discussed the progress over the past 40 years relative to research on diet’s link to the incidence of…
Florence Reed Awarded the 2012 Peace Corps Sargent Shriver Award!
Congratulations to Florence Reed on winning the Peace Corps’ 2012 Sargent Shriver Award for distinguished humanitarian service. Florence is the President and Founder of Sustainable Harvest International (SHI), and a featured speaker in our Bite! series this fall. She will…
Have We Seen This Before? Parasecoli Discusses Eating During the Enlightenment in HuffPost
I admit it, I am a shameless history nerd, and I got excited when I received the advance copy of E.C. Spary’s upcoming book, Eating the Enlightenment: Food and Science in Paris. As much as we think we know French cuisine…
Parasecoli on ‘Around the World in 80 Plates’
I have oft highlighted the interesting writing of Dr. Fabio Parasecoli, who will speaking as a part of the Bite! series on Wednesday November 14th. This time around, he has commented on the upcoming reality TV series called Around the…
Walter Willett, Jamie Oliver, and the 2012 Healthy Cup Award
Walter Willett (right), chair of the Department of Nutrition at the Harvard School of Public Health and a featured speaker in the Bite! 2012 Sagan National Colloquium at OWU, recently awarded the Healthy Cup Award to television personality, food activist,…
Another interesting Parasecoli bit…
Dr. Fabio Parasecoli recently appeared on the Heritage Radio Network discussing food and pop culture, a topic he will address during the Sagan National Colloquium this fall! Listen HERE
Fabio Parasecoli discusses food studies in the Huffington Post.
Dr. Fabio Parasecoli, who will be coming to OWU in November as a part of the Sagan National Colloquium, has been writing a column for the Huffington Post for several months now. In this most recent installment, he ponders the…
Bryant Terry Featured in the New York Times
Bite! speaker Bryant Terry’s fabulous cookbook The Inspired Vegan was recently featured among twenty notable cookbooks listed in the New York Times. Well done, Bryant!
Great article on Italy, the recession, and food by one of our fall presenters – Fabio Parasecoli
The day after April 25, the national holiday marking the liberation of Italy from the Nazi occupation, an unusual episode attracted enough attention to make the national news. In Nuragus, a town on the island of Sardinia, the festival committee…