Have We Seen This Before? Parasecoli Discusses Eating During the Enlightenment in HuffPost

I admit it, I am a shameless history nerd, and I got excited when I received the advance copy of E.C. Spary’s upcoming book, Eating the Enlightenment: Food and Science in Paris. As much as we think we know French cuisine and its past, there is always new research shedding light on aspects that are not well understood or, even worse, are misunderstood…


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