Join us for this interactive, creative, and informative workshop and learn cooking techniques, how to build flavor in your recipes, and how plant-based foods can be both delicious and healthy. Chef Bryant Terry is a James Beard Award-winning chef, artist, publisher, author, and activist for food justice.
March 26 from 7-9 p.m. in the Stuyvesant Hall Milligan Hub.
OWU Sponsoring Organization/Office: OWU Cooking Matters, the OWU Department of Health & Human Kinetics, and the OWU Public Health Program
Contact: Christopher Fink at clfink@owu.edu