Cook alongside (or watch from your kitchen) with students from the Cooking Matters program and faculty from the Health & Human Kinetics Department.
They will be preparing a classic summer dish with variations that bring in different cultures, ingredients, and nutrients. You will walk away with a selection of recipes and tips that will make you the top chef at your next gathering.
July 1 at 6 pm EDT.
Reserve your spot today at https://community2.owu.edu/ar-events/2020-ask-a-bishop—chef
OWU Sponsoring Organization/Office: Office of Alumni Relations.
Contact: Ed Lenane at alumni@owu.edu