OWU Nutrition students in the Cooking Matters program are creating a weekly video series, “Cooking Matters Thursdays,” highlighting a recipe that is 1: health-focused, 2: low cost, 3: flexible in its ingredients, and 4: delicious! So far, the students have released 2 of 6 planned videos, with more possible. Happy cooking and eating!
Video 1: Stir Fry with Liv Moyler: https://www.facebook.com/OWUHHK/posts/1510800582431544
Video 2: Lentil Tortilla Soup with Tim Robinson: https://www.facebook.com/OWUHHK/posts/1516954121816190
The videos also are available on the OWU Nutrition Instagram feed (instagram.com/owunutrition) and the OWU Nutrition Youtube channel (https://www.youtube.com/channel/UCUdOaKhjkw_mv-tXZVQm6DA).
–Department of Health & Human Kinetics