Sept. 19 – OWU HHK Department: “Chewing the Fat – An Oral History of Italian Foodways from Fascism to Dolce Vita”
This highly engaging and visually-driven presentation will focus on Karima Moyer-Nocchi’s recently published book “Chewing the Fat – An Oral History of Italian Foodways from Fascism to Dolce Vita” and will examine the sociopolitical influence that the fascist era exerted…
