Sept. 19 – OWU HHK Department: Chewing the Fat With Karima Moyer-Nocchi
On Sept. 19, the OWU HHK Department presents “Chewing the Fat – An Oral History of Italian Foodways from Fascism to Dolce Vita” This highly engaging and visually-driven presentation will focus on Karima Moyer-Nocchi’s recently published book “Chewing the Fat…