Join us at 7:30 p.m. Sept. 14 via Zoom for the next Ask a Bishop: Top Chef in your Bishop Kitchen Series, “Meals Low on Cost, High on Taste,” with student-chefs from the Cooking Matters program and faculty from the Health & Human Kinetics department.
During this fun and interactive session, our Bishop chefs will take on the challenge of preparing recipes that are high on taste, but won’t break the bank. They will also provide cost-saving tips and discuss how to make your meals go further for you, your family, and friends! You will walk away new recipes and insider tips to make you the top chef at your next gathering.
Learn more and register today at https://www.owu.edu/calendars/details/ask-a-bishop-top-chef-in-your-bishop-kitchen-series-meals-low-on-cost-high-on-taste/2020-09-14/
OWU Sponsoring Organization/Office: Office of Alumni Relations
Contact: Ed Lenane at alumni@owu.edu