Thursday, September 13 – Ohio Wesleyan University Panel Discussion
Monday, September 17 – Florence Reed, President and Founder of Sustainable Harvest International
Monday, September 24 – Bryant Terry, Author, Chef, Activist
Thursday, October 4 – Joel Salatin, Farmer
Tuesday, October 30 – Abram Kaplan, Associate Professor Environmental Studies, Denison University
Tuesday, November 6 – Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition Chair, Department of Nutrition, Harvard University
Wednesday, November 14 – Fabio Parasecoli, Associate Professor, Coordinator Food Studies, The New School for Public Engagement, New York
All events are open to the public and free of charge unless otherwise noted.
Please click on the following link for building locations, directions, and parking info:
Ohio Wesleyan University Campus Map
Thursday, September 13 (7 p.m)
Featuring OWU Faculty Members: Dr. Mary Howard (Anthropology), Dr. Shari Stone-Mediatore (Philosophy), Dr. David Walker (Geography), Dr. Chris Wolverton (Botany & Micobiology)
Why is Food Important? Food Across the Disciplines at Ohio Wesleyan University: A Panel Discussion
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Monday, September 17 (7 p.m.)
Florence Reed, President and Founder of Sustainable Harvest International
Sustainable Farming for Food Security
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Monday, September 24 (Market 3-6pm, Bryant Terry starts at 7pm)
Main Street Delaware Farmers’ Market – A Special Monday Edition
Sandusky Street at the “Jaywalk”
Bryant Terry, Author, Chef, Activist
Food Justice: At the Intersection of Food, Politics, Poverty, Public Health, and the Environment
Benes Rooms – Hamilton-Williams Campus Center
NO ARCHIVED VIDEO DUE TO CONTRACTUAL STIPULATIONS
Wednesday, September 26 (4 p.m.)
Dr. Sinan Koont, Associate Professor of Economics, Dickinson College
Cuba Embraces Agro-Ecology
Phillips Auditorium
ARCHIVED VIDEO OF EVENT
Monday, October 1 (7 p.m.)
Dr. Anjali Bhatia, Department of Sociology, Lady Shri Ram College for Women, University of Dehli
Constitution of Childhood and Youth in Fast Food Eating Out Culture: Global-Local Dynamics in India
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Thursday, October 4 (7 p.m.)
Joel Salatin, Farmer, Author, Film Appearances in Food, Inc. and FRESH the movie.
“Folks, This Ain’t Normal”
Benes Rooms – Hamilton-Williams Campus Center
NO ARCHIVED VIDEO DUE TO CONTRACTUAL STIPULATIONS
Monday, October 8 (7 p.m.)
Kelly Klein, Researcher, Monsanto Company
A Look at Midwestern Commercial Farming and How Monsanto Company’s Seed Business Contributes to Agriculture
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Wednesday, October 10 (7pm)
Jeni Britton Bauer (Owner and Founder, Jeni’s Splendid Ice Creams), Warren Taylor (Owner and Founder, Snowville Creamery), Michael Jones (Executive Director and Co-Founder of Local Matters), and Ben Sippel (Sippel Family Farm).
Moderated by Tricia Wheeler (Publisher and Editor -in-Chief, Edible Columbus Magazine).
Panel Discussion – Making Local Work in Ohio: Production, Promotion, and Entrepreneurship in the Local Food System
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Tuesday, October 30 (4 p.m.)
Dr. Abram Kaplan, Artist & Associate Professor Environmental Studies, Denison University
What You See is What You Get: Getting the Picture of Food and Art
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Thursday, November 1 (7 p.m.)
Avesta Saaty, Chef
Kurdish Roots: The Role of Food in Keeping Cultural Traditions Alive When a Nation Has No Country to Call Its Own
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Friday, November 2 (4 p.m.)
Ben Hewitt, Author, Small-Scale Farmer
The Future’s In the Dirt: Digging Into Regional Food Systems and Their Potential to Restore Economies, Communities, Environment, and Health
Phillips Auditorium
ARCHIVED VIDEO OF EVENT
Friday November 2 (5:30pm)
Innovative Farmers of Ohio (IFO) Fundraiser
IFO will host their annual Fundraiser featuring samples of local food and beverages from area restaurants and farmers. Ben Hewitt will present the keynote lecture at 7pm. Please note, this is a fundraiser for Innovative Farmers of Ohio and thus not a free event. Ticket information can be found at www.ifoh.org.
Benes Rooms – Hamilton-Williams Campus Center
Tuesday, November 6 (3 p.m.)
Dr. Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition
Chair, Department of Nutrition, Harvard University
Diet and Health: A Progress Report
Benes Rooms – Hamilton-Williams Campus Center
ARCHIVED VIDEO OF EVENT
Wednesday, November 14 (7 p.m.)
Dr. Fabio Parasecoli, Associate Professor, Coordinator Food Studies, The New School for Public Engagement, New York
Food, Film, and Cultural Citizenship
Benes Rooms – Hamilton-Williams Campus Center
Thursday, September 13 – Ohio Wesleyan University Panel Discussion
Monday, September 17 – Florence Reed, President and Founder of Sustainable Harvest International
Monday, September 24 – Bryant Terry, Author, Chef, Activist
Thursday, October 4 – Joel Salatin, Farmer
Tuesday, October 30 – Abram Kaplan, Associate Professor Environmental Studies, Denison University
Tuesday, November 6 – Walter Willett, Fredrick John Stare Professor of Epidemiology and Nutrition Chair, Department of Nutrition, Harvard University
Wednesday, November 14 – Fabio Parasecoli, Associate Professor, Coordinator Food Studies, The New School for Public Engagement, New York
[…] Making Local Work in Ohio: Production, Promotion, and Entrepreneurship in the Local Food System – 7pm – free – Hamilton Williams Campus Center @ Ohio Weslyan (Map here) – Jeni Britton Bauer (Owner and Founder, Jeni’s Splendid Ice Creams), Warren Taylor (Owner and Founder, Snowville Creamery), Michael Jones (Executive Director and Co-Founder of Local Matters), and Ben Sippel (Sippel Family Farm). Panel moderated by Tricia Wheeler (Publisher and Editor -in-Chief, Edible Columbus Magazine). More info here. […]