More Bite! Swag
Look out folks, the Bite! swag wagon is on its way. We have some great items being created by some of the most creative minds this side of the Scioto, with plenty more to come. Stay tuned!
Christopher Fink
Here come the promo materials!
Look out for Bite! promo materials coming to a Central Ohio food-centric location near you!
Parasecoli on ‘Around the World in 80 Plates’
I have oft highlighted the interesting writing of Dr. Fabio Parasecoli, who will speaking as a part of the Bite! series on Wednesday November 14th. This time around, he has commented on the upcoming reality TV series called Around the…
Another beautiful market day in Delaware
Be on the lookout…
…for some great bite! giveaways in the coming weeks! …for some great bite! giveaways in the coming weeks! …for some great bite! giveaways in the coming weeks!
Walter Willett, Jamie Oliver, and the 2012 Healthy Cup Award
Walter Willett (right), chair of the Department of Nutrition at the Harvard School of Public Health and a featured speaker in the Bite! 2012 Sagan National Colloquium at OWU, recently awarded the Healthy Cup Award to television personality, food activist,…
Another interesting Parasecoli bit…
Dr. Fabio Parasecoli recently appeared on the Heritage Radio Network discussing food and pop culture, a topic he will address during the Sagan National Colloquium this fall! Listen HERE
Fabio Parasecoli discusses food studies in the Huffington Post.
Dr. Fabio Parasecoli, who will be coming to OWU in November as a part of the Sagan National Colloquium, has been writing a column for the Huffington Post for several months now. In this most recent installment, he ponders the…
Bryant Terry Featured in the New York Times
Bite! speaker Bryant Terry’s fabulous cookbook The Inspired Vegan was recently featured among twenty notable cookbooks listed in the New York Times. Well done, Bryant!
…and it begins
Not only is it Slow Food Day, but it’s also the opening of the Main St. Delaware Farmers Market! It’s going to be a great year for food in Delaware! Not only is it Slow Food Day, but it’s also…