For anyone who has ever looked through one of Bryant Terry’s cookbooks, it’s clear that this man likes his music. So much so, in fact, that each recipe comes with a soundtrack that suits the aesthetic of the food and its origins. NPR’s “In Your Ear” series featured Bryant’s take on the mix of music and food in a recent episode, which you can hear (and read) here: http://www.npr.org/2012/10/15/162941066/vegan-chef-turns-to-ethiopian-beats-with-take-out
Well done, NPR, on checking in on our very talented friend.