This cookbook is not specifically written by a chef but an American celebrity most well known as a musician. Known for having a good time with a big personality Sammy Hagar alongside Josh Sens publish his cookbook “Are We Having Fun Yet? The Cooking & Partying Handbook.” This cookbook not only offers party food and alcohol recipes…
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Lucid Food
What’s Your Cookbook? Lucid Food is a specialty cookbook based on preserving the earth and reducing waste in the kitchen while also providing nutrition and sustenance in its recipes. The author, Louisa Shafia, emphasizes the appreciation of food and its role in our daily lives. By writing this cookbook, the author hopes to encourage a…
The MILF Diet
The MILF Diet: Contains Whole grains, Vegetables, Proteins (plant-based), Sea vegetables, Natural sweets, and fermented foods If you want to look like a MILF, feel like a MILF, and even chew food like a MILF, then The MILF Diet is the diet for you. Jessica Porter, author of The MILF Diet, says by eating whole,…
Cooking with Better Homes & Gardens
🍋 Cookbook Introduction Better Homes and Gardens new Cookbook printed by Meredith Press is a cookbook that reaches out to those people who have little to no cooking skills. This cookbook is focused on helping anyone and everyone learn how to cook. If this cookbook were to have a motto it would be that “everyone can…
Vegan Soul
About the Author Bryant Terry is a James Beard award-winning eco-chef and food justice activist from Memphis, Tennessee. He is also a Food and Society Policy Fellow. Renowned for his activism in creating a healthy, just, and sustainable food system (Terry, 2014). He is currently in his third year as Chef-in-Residence at the Museum of…
My Drunk Kitchen
My Drunk Kitchen is a cookbook from 2014 written by Hannah Hart and intended for intoxicated chefs. Hart is a 32 year old comedian, author and actress from California. She has a strong presence on the internet, specifically Youtube. In 2011, she did an episode about drunk cooking, which inspired her to write this New…
Cookin’ it, Livin’ it, Lovin’ it
Guy Fieri Food was written by celebrity chef Guy Fieri and he was assisted by Ann Volkwein. Guy Fieri is a celebrity known around the world due to his appearances on TV. He is most well known for his appearances on Food Network. This cookbook was published in 2011, which was the perfect time to…
Food Chains
Food Chains is the plight of the tomato farmer. “How they suffer so we can pay less. ” It is focused around “Immokalee farmers in Florida, a group of tomato pickers conducting a hunger strike against the popular Publix supermarket chain. The coalition’s request is simple but ingenious: that giant retailers pay just a penny…
“Tso” What’s The Deal with General Tso’s?
Key Aims & Messages The Primary aim of this documentary is gives a history of Chinese American food culture and was to find out who exactly General Tso is and where the origin of General Tso chicken began. The documentary gave a very good look into the progression of Chinese culture and food here in…
King Corn: A Kernal of Truth About America’s Food System
Key Message As the documentary begins you are instantly hit with a unfortunate yet powerful truth; “For the first time in American history, our generation was at risk of having a shorter lifespan than our parents and it was because of what we ate.” (1:33) It becomes evident as the documentary progresses that corn is…