We have some exciting events coming up in April to close out our semester. On April 18, we will be hosting a fiesta on the Smith Patio to wrap up our casually cooking program. On April 28, we will be celebrating Day on the JAY with the theme, Wild Wild Wesleyan. It has been a pleasure being able to serve your students. We are looking forward to working with your students next semester. We encourage you to follow us on our social media pages to stay updated with our dining services! Instagram: @owuculinaryserv Facebook: OWU Culinary
OWU Sponsoring Organization/Office: AVI Foodsystems
Contact: Ryan Boland at rwboland@owu.edu