Exciting New Era for Campus Dining

Starting this fall, dining at Ohio Wesleyan will be a standout part of your everyday experience.

Ohio Wesleyan’s new dining partner, Harvest Table Culinary Group, brings a fresh, student-focused approach centered on quality, convenience, and community—with no increase to dining plan costs for the 2026–2027 academic year.

Expect food that feels elevated and intentional, paired with tools and experiences that make campus dining easier, more inclusive, and more engaging:

• Chef-driven, scratch-made meals using fresh, responsibly sourced ingredients
• Mobile ordering with Grubhub for quick, flexible dining on your schedule
• Digital menus with full nutrition and allergen transparency
• Dedicated allergen-friendly program featuring recipes free from the top nine allergens
• On-site registered dietitian to support student health and performance
• Monthly farm-to-table dinners and campus dining events that bring the community together
• Enhanced dining and retail spaces, plus an expanded grocery-style experience
• Student voice at the national level, with OWU representation on Harvest Table’s Student Board of Directors

At OWU, dining is more than a meal—it’s part of how you connect, recharge, and feel at home.

This process began with students thoughtfully and constructively sharing their input—and it ended with students at the table. That commitment continues. The Future of Student Dining Task Force depends on ongoing student involvement and feedback, and first-year students will be invited to apply to serve on the committee, helping shape the future of dining at OWU.