Experience a fresh, farm-to-table meal when you join the Student Health Center in Stuy and the OWU Cooking Matters Program for a free cooking class. Many of the ingredients are grown locally at Seminary Hill Farms. The class will take place from 7-9 p.m. Feb. 16 at Milligan Hub in Stuy. Please RSVP to Olivia Minervino (owminerv@owu.edu) by Feb. 16 to secure your spot; this class is limited to the first 25 people.
*Funding courtesy of an anonymous donor through the Ohio College Health Association (OCHA).
SPONSORED by the HHK Office.
Contact: Olivia Minervino at owminerv@owu.edu.