Experience a fresh, farm to table meal when you join the Student Health Center in Stuy and the OWU Cooking Matters Program for a free cooking class. Many of the ingredients are grown locally at Seminary Hill Farms. The class will take place on Feb. 16, 7-9 p.m. at Milligan Hub in Stuy. Please RSVP to Olivia Minervino (owminerv@owu.edu) by Feb. 16 to secure your spot, this class is limited to the first 25 people.
*Funding courtesy of an anonymous donor through the Ohio College Health Association (OCHA).
Start Time: 7:00 p.m., Feb. 16, 2017.
End Time: 9:00 p.m., Feb. 16, 2017.
Location: Stuyvesant Hall & Wellness Center.
OWU Sponsoring Organization/Office: HHK/Student Health Center.
Contact: Raychel Gress at rkgress@owu.edu.