{"id":125973,"date":"2025-03-25T08:00:43","date_gmt":"2025-03-25T12:00:43","guid":{"rendered":"https:\/\/sites.owu.edu\/daily\/?p=125973"},"modified":"2025-03-25T08:09:25","modified_gmt":"2025-03-25T12:09:25","slug":"hear-from-bryant-terry-james-beard-award-winning-chef","status":"publish","type":"post","link":"https:\/\/sites.owu.edu\/daily\/hear-from-bryant-terry-james-beard-award-winning-chef\/","title":{"rendered":"March 26 @ Noon &#8211; Hear from Bryant Terry &#8211; James Beard Award-Winning Chef!"},"content":{"rendered":"<p>In this thought-provoking performative lecture titled\u00a0<em>Feeding the Future: Food, Justice, and Art as Tools for Liberation<\/em>, James Beard Award-winning chef, cookbook author, publisher, and multidisciplinary artist Bryant Terry will discuss the arc of his multifaceted career and his efforts to create a more healthy, just, and sustainable food system.<\/p>\n<p>From his early days as a grassroots food justice activist to becoming the visionary editor-in-chief of 4 Color Books, Terry has consistently used food as a medium for storytelling, resistance, and cultural preservation, while also exploring its power to build community, reclaim ancestral knowledge, and imagine radical new futures. Through personal reflections, behind-the-scenes insights into his process, and a discussion of his latest projects\u2014including his upcoming MFA thesis project Sacred Larder\u2014Terry will inspire students to pursue their passions with purpose, creativity, and a commitment to making the world a better place.<\/p>\n<p>The lecture will take place from noon to 1 p.m. on March 26 on the 3rd floor of Merrick Hall.<\/p>\n<p>OWU Sponsoring Organization\/Office: OWU Dept of Health &amp; Human Kinetics and OWU Public Health Program<br \/>\nContact: Christopher Fink at\u00a0<a href=\"mailto:clfink@owu.edu\" target=\"_blank\" rel=\"noopener\">clfink@owu.edu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this thought-provoking performative lecture titled\u00a0Feeding the Future: Food, Justice, and Art as Tools for Liberation, James Beard Award-winning chef, cookbook author, publisher, and multidisciplinary artist Bryant Terry will discuss the arc of his multifaceted career and his efforts to create a more healthy, just, and sustainable food system. From his early days as a [&hellip;]<\/p>\n","protected":false},"author":2057,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-125973","post","type-post","status-publish","format-standard","hentry","category-campuswide-news-events"],"blocksy_meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/posts\/125973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/users\/2057"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/comments?post=125973"}],"version-history":[{"count":3,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/posts\/125973\/revisions"}],"predecessor-version":[{"id":125999,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/posts\/125973\/revisions\/125999"}],"wp:attachment":[{"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/media?parent=125973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/categories?post=125973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.owu.edu\/daily\/wp-json\/wp\/v2\/tags?post=125973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}