<\/p>\n
Thursday, September 13 \u2013 Ohio Wesleyan University Panel Discussion<\/p>\n
\nMonday, September 17 \u2013 Florence Reed<\/a>, President and Founder of Sustainable Harvest International<\/p>\n \nMonday, September 24 \u2013 Bryant Terry<\/a>, Author, Chef, Activist<\/p>\n \nThursday, October 4 \u2013 Joel Salatin<\/a>, Farmer<\/p>\n \nTuesday, October 30 \u2013 Abram Kaplan<\/a>, Associate Professor Environmental Studies, Denison University<\/p>\n \nTuesday, November 6 \u2013 Walter Willet<\/a>t, Fredrick John Stare Professor of Epidemiology and Nutrition \u2028Chair, Department of Nutrition, Harvard University<\/p>\n \nWednesday, November 14 \u2013 Fabio Parasecoli<\/a>, Associate Professor, Coordinator Food Studies, The New School for Public Engagement, New York<\/p>\n All events are open to the public <\/strong><\/span>and\u00a0free of charge <\/strong>unless otherwise noted.\u00a0<\/strong><\/span><\/span><\/em><\/p>\n <\/strong><\/em>Please click on the following link for building locations, directions, and parking info: Thursday, September 13 (7 p.m)<\/span> Monday, September 17 (7 p.m.) Monday, September 24 (Market 3-6pm, Bryant Terry starts at 7pm) Wednesday, September 26 (4 p.m.)\u00a0<\/strong> Monday, October 1 (7 p.m.) Thursday, October 4 (7 p.m.)<\/strong> Monday, October 8 (7 p.m.)<\/strong> Wednesday, October 10 (7pm) Tuesday, October 30 (4 p.m.)<\/strong> Thursday, November 1 (7 p.m.)<\/strong> Friday, November 2 (4 p.m.)<\/strong> Friday November 2 (5:30pm) Tuesday, November 6 (3 p.m.)<\/strong> Wednesday, November 14 (7 p.m.)<\/strong> Thursday, September 13 \u2013 Ohio Wesleyan University Panel Discussion<\/p>\n \nMonday, September 17 \u2013 Florence Reed<\/a>, President and Founder of Sustainable Harvest International<\/p>\n \nMonday, September 24 \u2013 Bryant Terry<\/a>, Author, Chef, Activist<\/p>\n \nThursday, October 4 \u2013 Joel Salatin<\/a>, Farmer<\/p>\n \nTuesday, October 30 \u2013 Abram Kaplan<\/a>, Associate Professor Environmental Studies, Denison University<\/p>\n \nTuesday, November 6 \u2013 Walter Willet<\/a>t, Fredrick John Stare Professor of Epidemiology and Nutrition \u2028Chair, Department of Nutrition, Harvard University<\/p>\n
\nOhio Wesleyan University Campus Map<\/a><\/em><\/p>\n
\n<\/strong>Featuring OWU Faculty Members: Dr. Mary Howard<\/a><\/span> (Anthropology), Dr. Shari Stone-Mediatore<\/a><\/span> (Philosophy), Dr. David Walker<\/a><\/span> (Geography), Dr. Chris Wolverton<\/a><\/span> (Botany & Micobiology)
\n<\/span><\/strong>Why is Food Important? \u00a0Food Across the Disciplines at Ohio Wesleyan University: A Panel Discussion<\/strong><\/span>
\n Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong><\/span><\/p>\n
\n<\/strong>Florence Reed<\/span><\/a><\/span>, President and Founder of Sustainable Harvest International
\n<\/strong>Sustainable Farming for Food Security<\/strong><\/span>
\n Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong><\/p>\n
\n<\/strong>Main Street Delaware Farmers’ Market<\/a><\/span>\u00a0–\u00a0A Special Monday Edition
\n<\/strong><\/strong><\/strong>Sandusky Street at the “Jaywalk”<\/em>
\nBryant Terry<\/span><\/a><\/span>, Author, Chef, Activist
\n<\/span>Food Justice: At the Intersection of Food, Politics, Poverty, Public Health, and the Environment<\/span>
\n<\/em><\/strong>Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>NO ARCHIVED VIDEO DUE TO CONTRACTUAL STIPULATIONS<\/strong><\/p>\n
\nDr. Sinan Koont<\/span>,<\/span><\/a>\u00a0Associate Professor of Economics, Dickinson College<\/strong><\/span>
\nCuba Embraces Agro-Ecology
\n<\/em><\/span><\/strong>Phillips Auditorium
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/p>\n
\nDr. Anjali Bhatia<\/span><\/a><\/span>, Department of Sociology, Lady Shri Ram College for Women, University of Dehli<\/span>
\nConstitution of Childhood and Youth in Fast Food Eating Out Culture: Global-Local Dynamics in India
\n<\/em><\/span><\/strong>Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/p>\n
\nJoel Salatin<\/span><\/a><\/span>, Farmer, Author, Film Appearances in Food, Inc. and FRESH the movie.
\n<\/strong>“Folks, This Ain’t Normal”<\/span><\/strong>
\nBenes Rooms – Hamilton-Williams Campus Center
\n<\/em>NO ARCHIVED VIDEO DUE TO CONTRACTUAL STIPULATIONS<\/strong>\u00a0<\/span><\/span><\/p>\n
\nKelly Klein<\/span><\/a><\/span>, Researcher, Monsanto Company
\nA Look at Midwestern Commercial Farming and How Monsanto Company’s Seed Business Contributes to Agriculture<\/strong><\/span><\/strong>
\nBenes Rooms – Hamilton-Williams Campus Center
\n<\/span><\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong><\/span>\u00a0<\/span><\/span><\/p>\n
\nJeni Britton Bauer<\/span><\/a> (Owner and Founder, Jeni’s Splendid Ice Creams), Warren Taylor<\/span><\/a> (Owner and Founder, Snowville Creamery), Michael Jones<\/span><\/a> (Executive Director and Co-Founder of Local Matters), and Ben Sippel (Sippel Family Farm).
\n<\/span><\/strong>Moderated by Tricia Wheeler<\/a><\/span> (Publisher and Editor -in-Chief, Edible Columbus Magazine).
\n<\/span><\/strong>Panel Discussion – Making Local Work in Ohio: Production, Promotion, and Entrepreneurship in the Local Food System
\n<\/span><\/strong>Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong><\/p>\n
\nDr.\u00a0Abram Kaplan<\/span><\/a><\/span>, Artist & Associate Professor Environmental Studies, Denison University
\n<\/span><\/strong>What You See is What You Get: Getting the Picture of Food and Art
\n<\/strong><\/span>Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/p>\n
\nAvesta Saaty<\/span><\/a><\/span>, Chef
\n<\/strong>Kurdish Roots: The Role of Food in Keeping Cultural Traditions Alive When a Nation Has No Country to Call Its Own\u00a0<\/strong><\/span>
\nBenes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/span><\/p>\n
\nBen Hewitt<\/span><\/a><\/span>, Author, Small-Scale Farmer<\/strong><\/span>
\nThe Future’s In the Dirt: Digging Into Regional Food Systems and Their Potential to Restore Economies, Communities, Environment, and Health<\/span><\/strong>
\nPhillips Auditorium
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/p>\n
\nI<\/span><\/a><\/span>nnovative Farmers of Ohio<\/span><\/a>\u00a0(IFO)\u00a0Fundraiser<\/span>
\n<\/span><\/span><\/span><\/strong>IFO will host their annual\u00a0Fundraiser featuring samples of local food and beverages from\u00a0area restaurants and farmers. \u00a0Ben Hewitt will present the keynote\u00a0lecture at 7pm. \u00a0Please note, this is a fundraiser for Innovative Farmers of Ohio and thus not a free event.<\/strong><\/em>\u00a0Ticket information can be found at\u00a0www.ifoh.org<\/a>.
\nBenes Rooms – Hamilton-Williams Campus Center\u00a0<\/em><\/p>\n
\nDr.\u00a0Walter Willett<\/span><\/a><\/span>, Fredrick John Stare Professor of Epidemiology and Nutrition \u2028Chair, Department of Nutrition, Harvard University
\n<\/strong><\/span>Diet and Health: A Progress Report<\/span><\/strong>
\n Benes Rooms – Hamilton-Williams Campus Center
\n<\/em>ARCHIVED VIDEO OF EVENT<\/a><\/strong>\u00a0<\/span><\/p>\n
\nDr. Fabio Parasecoli<\/span><\/a><\/span>, Associate Professor, Coordinator Food Studies, The New School for Public Engagement, New York
\nFood, Film, and Cultural Citizenship
\n<\/span><\/strong><\/span>Benes Rooms – Hamilton-Williams Campus Center\u00a0<\/em><\/p>\n