I admit it, I am a shameless history nerd, and I got excited when I received the advance copy of E.C. Spary’s upcoming book, Eating the Enlightenment: Food and Science in Paris. As much as we think we know French cuisine…
I have oft highlighted the interesting writing of Dr. Fabio Parasecoli, who will speaking as a part of the Bite! series on Wednesday November 14th. This time around, he has commented on the upcoming reality TV series called Around the…
Dr. Fabio Parasecoli recently appeared on the Heritage Radio Network discussing food and pop culture, a topic he will address during the Sagan National Colloquium this fall! Listen HERE
Dr. Fabio Parasecoli, who will be coming to OWU in November as a part of the Sagan National Colloquium, has been writing a column for the Huffington Post for several months now. In this most recent installment, he ponders the…