About the Author: Sheryll Bellman is a prolific author of books that focus on culinary and restaurant history in the United States. Her two most significant texts trace the history of America’s Little Italy neighborhoods and the American delicatessen. She also has authored various New York City guides, including a full-length text on Christmas windows…
Tag: America
A Deep Dive into America’s Waste Problem
Key Messages The primary aim of the documentary is to show the amount of food we waste in the United States with a focus on super markets and the food they don’t sell. Jeremey Seifert, the director and person that is followed throughout the film, dumpster dives in the trash of supermarkets for nearly all…